This week, we make our annual trip out to the Southeast to visit my husband’s family! This week also happens to be BlogHer Food, which I will be attending for the very first time. Our visits typically include a trip to the local grocery store to stock up on essentials.
Publix, the supermarket with stores in Florida, Georgia, South Carolina, Tennessee, and Alabama, is currently offering savings on popular brands. If you visit Great Deals On Great Meals, you’ll find simple, affordable meal solutions like this Warm Gingered Chicken Salad with Crispy Greens:

Phto Credit: Publix
Ingredients
1/2 cup Hellmann’s® Light Mayonnaise
2 tsp. rice wine vinegar or white wine vinegar
1 tsp. soy sauce
1 tsp. honey
1/4 tsp. ground ginger
Pinch salt
1 Tbsp. orange juice
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
6 cups torn romaine lettuce leaves
1 small bunch watercress (optional)
4 ounces snow peas (optional)
2 oranges, peeled and sectioned or 1 can (11 ounces) mandarin oranges, drained (optional)
Directions
- In small bowl, combine Hellmann’s® Light Mayonnaise, vinegar, soy sauce, honey, ginger and salt. Reserve 1/4 cup mayonnaise mixture for grilling. Stir orange juice into remaining mayonnaise mixture; reserve for greens.
- Grill or broil chicken, brushing with reserved 1/4 cup mayonnaise mixture, 12 minutes or until chicken is thoroughly cooked, turning once.
- In large bowl, toss lettuce and watercress with reserved orange juice mixture. To serve, arrange sliced chicken over greens, then top with snow peas and oranges.
Through May 29th, you can visit the site to download $10.80 in coupons from brands like Cheerios, Yoplait, Nature Valley, Hellmann’s, Bertolli, and more.
For quick and easy menu ideas and savings, visit Publix.
Win It! One of you will win a $25 Publix Gift Card. Simply leave me a comment with one of the recipes you’d like to create from the site. Comments will close on May 30th, 2011 at 11:59 PM PST.
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No compensation was received for this post. Items for review/giveaway supplied by MyBlogSpark/Publix.